It’s Friday morning and I’m sitting at my desk in my office, staring down an orthodontist invoice of nearly $6,000 and my first thought is “how am I going to pay for this, my back is too sore to to be a stripper and my car is too old to Uber”, so here I am.
Starting a blog is always something I have thought about because after all my ideas are typically the best, I’m super fun and witty and always right (my boyfriend totally agrees on this one). My coworker who is a lot younger than me caught a glimpse of my massive orthodontist bill, and said maybe you could try a blog… followed by a few other ideas that i’m either too old to understand or not cool enough to get.
I figure what this world needs is obviously a food blog because there doesn’t seem to be any available on Pintrest …womp womp womp. I’m a pretty solid cook, honestly I don’t toot my horn that much; but flaunt what ya got and i’ve never actually given anyone Salmonella before.
Much like everyone else who clicks on any recipe on Pintrest you are immediately flooded with pop-ups, ads (which I am not opposed to, again scroll back up to that 6k bill mentioned earlier) and a long drawn out story about the tomatoes your best-friends grandmother grew and how that it really reminds you of your grandmother and how sweet she is which reminds you that your favorite new obsession are these sweet baby platypus’ circulating on Facebook. Talk about ‘if you give a mouse a cookie’ syndrome. Honestly what-da-fuq, just tell me how to make the damn dunk a roo dip.
I think my main goal is give you that recipe first or at least say those three little words we all want to see… “click to recipe” at the top of the post because we’re all busy ass moms (and dads) who just want to cook dinner. I gotchyou. You can cook now and while that sauce is simmering, you can scroll down and read about my great-aunts cat.
To wrap this up without boring anyone too much… I meal plan the week before, i’ll share that and those ever important recipes. I am constantly trying out new hair products, my hair is kind of my thing. I drink a ton of wine, and none of it is expensive so if you’re looking for recommendations on what goes well with lasagna, it will always be an $8 bottle of wine. Sometimes I craft although I can’t promise it’s good. I’m the president of our PTO so i’m constantly on the go with that. I also am on a kick to become more eco-conscious, save the sea turtles and all that jazz.
So check me out, good vibes only – you keyboard warriors need not apply. Don’t like it, keep on scrolling, it is possible to move on. Hang on tight 🙂
Click To Recipe